If you try this recipe, please leave a rating! And, if you find it share-worthy – which I hope you do – please share. Preheat the oven to 350 degrees Fahrenheit. This Zucchini Bread is such a unique twist on a classic, with olive oil, lemon, and cardamom.Add this mixture slowly to the large bowl with flour, making sure to get everything mixed well. Stir in the brown sugar until a creamy texture. In a large bowl, combine flour and baking soda.
#Delish banana bread how to
#Delish banana bread pro
Really, it’s that easy Pro Tip: Always bake with ingredients that are at room temperature. (photo 4) Store in an air-tight container. (photo 3) Bake at 350 degrees for 50 minutes. (photo 2) Step 3- Pour bread batter into a greased 4 X 8 loaf pan.
#Delish banana bread full
This perfect banana loaf takes a bit of time to cook – in my 8.5″ x 5″ baking pan it takes almost a full hour. Ingredients 3 super-ripe bananas, mashed 1/2 cup cocoa powder, plus more for dusting pan 1 cup all-purpose flour 3/4 cup sugar 1 tsp pure vanilla extract. (Psst: If you prefer a no-egg, completely vegan situation, check out these Super-Moist Vegan Banana Bread Muffins.) Flour, baking soda, salt, and 2 glorious teaspoons of cinnamon. Then, just sift your dry ingredients over the top. Blend until you have a smooth batter, about 1 minute. In a separate mixing bowl, combine all remaining ingredients. In a large mixing bowl, whisk together the first six ingredients. Grease a 9×5 loaf pan, and line the bottom with parchment paper. Beat in the eggs then stir in the vanilla (a must!). Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. So it depends on what you’re going for and to whom you are serving the bread. Basically, you mash your bananas (four of them for max banana goodness), then add in the sugars (half granulated sugar and then half dark brown sugar for a bit of flavah) and the oil. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. Sift all dry ingredients: flour, baking soda, and salt. This Easy Dairy-Free Banana Bread recipe comes together super quickly in one bowl. Add mashed bananas and mix until combined. But just a handful! Because I wanted to keep this nice and simple. I started with this highly rated recipe on and made a few tweaks. So I wanted to come up with a classic banana bread recipe that nixed the dairy yet didn’t miss any of the flavor that dairy adds to the equation. Many banana bread recipes call for butter and/or sour cream, but for dairy-free me, that wasn’t going to work. And so we all know that dairy is no bueno for me. Okay, so by now I’ve talked about my dairy-free diet a looooot.
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